In this hands-on plant-based cooking class, you will get to participate in making and tasting plant-based versions of a variety of Vietnamese foods. Plus, you’ll learn how to create flavor without fish sauce. You’ll find no lack of flavor in vegetarian and vegan Vietnamese cuisine.
The beautiful food of Vietnam involves complex flavors and contrasting textures influenced by neighboring countries—China, Laos, Cambodia, and Thailand.
Bring your chopsticks if you’d like an even more authentic experience.
The plant-based cooking class menu:
- Vegan Pho: Noodle Soup
- Banh Mi Chay Sandwich: Vietnamese Baguette with Lemongrass Tofu
- Banh Xeo: Vietnamese Sizzling Crepes
- Vietnamese Cucumber Salad
- Banh Hoi Noodle Salad
- Young Jackfruit Salad
- Coconut Banana Pudding
All recipes are 100% plant-based (no dairy or eggs) and usually gluten-free.
Monday, January 13, 5-8 p.m. Registration Deadline: January 11
Pre-registration is required: $20. Use coupon code Family5 to get a $5 discount for two members of the same family.
Registration is limited to the first 28 people who register.
The menu is subject to change.
Venue: Better Living Center
1505 Franklin Street, Port Townsend