Tools for a Thriving Gluten-Free Plant-Based Lifestyle

soup in electric pressure cooker

Pressure Cooking

Vegetable soup in a slow cooker

Slow Cooking

baked beans

Food & Meal Prep

frozen vegetables

 Freezer Meals

vegan meal prep with rice, chickpeas, and vegetables

Make-Ahead

Heather Reseck, RDN

Hi! I’m Heather Reseck

  • I’m a registered dietitian nutritionist (RDN).
  • I specialize in plant-based nutrition.
  • I teach hands-on plant-based cooking classes.
  • I’m a foodie.
  • I love to develop recipes–ones that work!
  • I’m gluten-intolerant, so my recipes are gluten-free.
  • I like to help busy people save time in the kitchen.

Tools for a Thriving Gluten-Free Plant-Based Lifestyle

soup in electric pressure cooker

Pressure Cooking

Vegetable soup in a slow cooker

Slow Cooking

baked beans

Food Prep

frozen vegetables

 Freezer Meals

vegan meal prep with rice, chickpeas, and vegetables

Make-Ahead

Heather Reseck, RDN

Hi! I’m Heather Reseck

  • I’m a registered dietitian nutritionist (RDN).
  • I specialize in plant-based nutrition.
  • I teach hands-on plant-based cooking classes.
  • I’m a foodie.
  • I love to develop recipes–ones that work!
  • I’m gluten-intolerant, so my recipes are gluten-free.
  • I like to help busy people save time in the kitchen.

Recent Posts

  • lentil soup

Lentil Soup

Use your Instant Pot, slow cooker, or the stove to make a quick, delicious and filling lentil soup. Add a green salad and a whole-grain bread, and you’ve got a meal ready in a jiffy.

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