Come see how vegetables can take center stage and steal the show at Thanksgiving dinner and other holiday meals.
Join us to learn how to make festive meals more colorful, more nutrient-dense without sacrificing taste.
Some of the dishes we’ll be making:
- Butternut Squash and Brussels Sprouts in Agrodolce
- Stuffed Delicata Squash
- Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette
- Sweet Potato Pie
Monday, November 25, 5-8 p.m.
Registration Deadline: November 23
Pre-registration is required: $20.
Use coupon code Family5 to get a $5 discount for two members of the same family.
Registration is limited to the first 28 people who register.
All recipes are 100% plant-based (no dairy or eggs) and usually gluten-free.
The menu is subject to change.