The holidays are full of rich, decadent food. At our December plant-based cooking class, we’ll create appetizers and treats that nourish you yet still taste delicious and good enough to share.
Butternut Squash Soup with White Beans and Sage Pesto
Crudité Platter with Ranch Dip
Dairy-Free Cheese Ball
Monday, December 9, 5-8 p.m.
Registration Deadline: December 7
Pre-registration is required: $20.
Use coupon code Family5 to get a $5 discount for two members of the same family.
Registration is limited to the first 28 people who register.
All recipes are 100% plant-based (no dairy or eggs) and usually gluten-free.