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The holidays are full of rich, decadent food. At our December plant-based cooking class, we’ll create appetizers and treats that nourish you yet still taste delicious and good enough to share.

 

Butternut Squash Soup with White Beans and Sage Pesto

Veggie Meatballs

Stuffed Mushrooms

Crudité Platter with Ranch Dip

Dairy-Free Cheese Ball

Chocolate Truffles

Snowball Cookies

 

Monday, December  9, 5-8 p.m.

Registration Deadline: December 7

Pre-registration is required: $20.

 

Use coupon code Family5 to get a $5 discount for two members of the same family.

Registration is limited to the first 28 people who register.

All recipes are 100% plant-based (no dairy or eggs) and usually gluten-free.

Tickets

22 available
Healthy Holidays: PT$20.00Delicious gluten-free plant-based cooking class