Cooking Forward with Black Beans
Master quick meals
by learning food prep and batch cooking
Sunday, July 19
2:00-4:00 p.m. Pacific
Struggling to know what to eat?
Stressed about mealtimes?
Tired of eating processed food?
Want to eat healthier meals?
Do quick, healthy meals seem impossible?
Ready for a better way to plan meals?
3 Steps to Mastering Meal Planning, Food Prep, and Batch Cooking
1. Sign Up for the Cooking Class
2. Learn in Your Own Kitchen
3. Experience the Satisfaction of Quick Meals
This Live Stream Cooking Class Will Provide
Batch cooking experience with black beans and brown rice
Menu ideas for black beans and rice without feeling like you’re eating leftovers
Gluten-free plant-based recipes with multiple variations
Additional recipes to round out meals with nutritional balance, color, and flavor
Opportunities to ask questions during the class
A cooking class replay link sent to your inbox