Livestream Plant-Based Cooking Classes

whole grain waffles with berries

Plant-Powered Breakfast

Jump-start your day in a healthy way with breakfast meal prep.

Wednesday, October 14

2-4 pm Pacific

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In this cook-along class we’ll be making:

Whole-Grain Gluten-Free Waffles
Fruit Sauce
Baked Banana Oat Cups
Sheet Pan Tofu and Potatoes
Vegan Breakfast Sausage
Overnight Oats
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table arrangement of winter squash

Plant-Powered Thanksgiving

Make-ahead favorites for your Thanksgiving dinner 

Wednesday, November 11

2-4 pm Pacific

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woman cooking

Learn Plant-Based Cooking Skills From Your Home with Cook-Along Classes

Join me virtually in my kitchen as I walk you through the recipes and time-saving strategies.

3 Steps to Mastering Healthy Cooking

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1. Sign Up for a Cooking Class

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2. Learn in Your Own Kitchen


3. Enjoy the Delicious Food You Just Created

With Each Live Stream Cooking Class You Will Receive: 

Heather Reseck
  • The recipes ahead of time
  •  Gluten-free plant-based recipes with variations
  • Bonus recipes and information
  • Experience making healthy recipes
  • Opportunities to ask questions during the class
  • A cooking class replay link so you can watch it again (or in case you missed the live class)

How Live Stream Classes Work

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Review the Recipes and Ingredient Lists

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Assemble the Ingredients and Equipment

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Click on the Live Stream Link and Log In

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Cook Along in Your Kitchen. Interact & Ask Questions

“No one is born a great cook. One learns by doing.”

–Julia Child

Questions?  Check out the Cooking Class FAQs.

All recipes are 100% plant-based (no dairy or eggs) and gluten-free.