“I like the delicious food and the community.”
“Loved the hands-on cooking. Heather’s class is amazing! I now have the confidence to cook these foods at home.”
“It was fun and informative.”
“I really appreciate what you do. I would be lost trying to eat this way on my own. Thank you, Heather.”
“Fun! Totally enjoyed this. Look forward to more.”
The class is $20 USD. When you register you can pay by debit or credit card through the secure payment processing system.
- After you register, you’ll receive the recipes, ingredient list, and equipment list by email so you can familiarize yourself with the recipes.
- Before the class: assemble the ingredients and equipment before the class.
- On the day of the class: click on the live stream link in your email and log in.
- Cook along from your kitchen. Interact and ask your questions in the chat.
- Enjoy your delicious food.
During the class, you’ll be able to watch me from your computer, tablet, or phone as I demonstrate the steps of the recipe from my kitchen. You can follow along in your own kitchen and do the same step. You’ll have a chance to ask questions along the way.
If you prefer, you can just watch. However, I encourage you to cook along with me. Youll gain confidence and valuable experience that way.
I will walk you through everything you need to know, plus share tips and techniques.
By the end of the two-hour class, you’ll usually have several ready-to-eat dishes, unless it’s a specialty class.
This class is designed for people who want to eat more seasonal produce, eat healthier, or eat more plant-based meals. Whether you are an omnivore, flexitarian, vegetarian, vegan, or veg-curious, we can call benefit from eating more vegetables and other healthy plant-based foods.
Whether you are a novice or an experienced cook, you’ll have the opportunity to have fun and learn at the same time. No experience is necessary.
Healthy plant-based cooking is more than recipes–it’s about techniques and practice.
You can watch cooking demos on the Food Channel or on YouTube, but a hands-on class gives you the full learning experience. You get to smell and taste the food. Plus, you’ll get to ask questions and learn from experienced cooks. You’ll leave with the confidence that you can cook delicious plant-based meals at home.
If you prefer not to participate in the hands-on portion of the class, you can observe instead.
We can accommodate most allergies and special diets. Just ask if you have any questions about how to make substitutions.
All of the recipes are 100% plant-based (no dairy or eggs) and gluten-free with a focus on whole plant foods.
I am gluten-intolerant, so I develop gluten-free recipes. Most of the recipes can be made oil-free.
No worries. After the live class, you will be emailed a link to the recording of the class that you can watch at your convenience.