This versatile thick and creamy vegan mayo makes a great base for flavorful sauces and dressings. And it is just plain good as mayonnaise.
Use this versatile dressing to add flavor and creaminess to tacos or bean and rice bowls. Or use it as a dip for vegetables, a salad dressing, or serve it over pasta or spiralized zucchini. This recipe is also a great way to use cilantro stems! Did you know that cilantro stems have as much flavor as the leaves?!