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Kale with White Beans

2020-06-03T08:29:54-07:00Beans, Recipes, Vegetables|

Beans and greens go together in cuisines around the world. Combine these two ordinary foods for a winning combination of flavor, color, and nutrition. Serve with pasta or a whole grain for a more substantial dish, or over toast for breakfast.

Kale Chips

2020-04-29T13:34:13-07:00Recipes, Vegetables|

A Delicious Way to Enjoy Kale I set out to create crispy kale chips seasoned with a delicious cashew coating. This huge kale plant is responsible for launching me into kale chip experimentation. I planted it as [...]

Nettle Pesto

2020-04-22T14:26:57-07:00Recipes, Sauces|

Today is Earth Day so it's a perfect time to focus on nettles, a foraged superfood that you may have overlooked. If you've never eaten nettles before, I recommend this vegan nettle pesto as the place to [...]

Cashew Cream

2020-03-25T17:30:04-07:00Recipes, Sauces|

Cashew cream is such a versatile alternative to heavy cream or half and half. Use for a creamy addition to vegan potato soup, tomato soup, potato corn chowder, or anywhere else you want a creamy touch. It [...]

Vegan Potato Soup

2020-03-25T17:15:04-07:00Recipes, Soups|

You’ll be amazed that vegan potato soup can be so creamy without dairy products, thanks to cashew cream. If you have leftovers, you can transform this into Vegan Corn Chowder by adding corn. This creamy soup is also delicious with broccoli.  

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