Use this versatile dressing to add flavor and creaminess to tacos or bean and rice bowls. Or use it as a dip for vegetables, a salad dressing, or serve it over pasta or spiralized zucchini. This recipe is also a great way to use cilantro stems! Did you know that cilantro stems have as much flavor as the leaves?!
What a tasty way to enjoy the nutritional benefits of cruciferous vegetables! This make-ahead salad keeps for several days in the refrigerator. It also works well for potlucks.