Tools for a Thriving Gluten-Free Plant-Based Lifestyle

soup in electric pressure cooker

Pressure Cooking

Vegetable soup in a slow cooker

Slow Cooking

baked beans

Food & Meal Prep

frozen vegetables

 Freezer Meals

vegan meal prep with rice, chickpeas, and vegetables

Make-Ahead

Heather Reseck, RDN

Hi! I’m Heather Reseck

  • I’m a registered dietitian nutritionist (RDN).
  • I specialize in plant-based nutrition.
  • I teach hands-on plant-based cooking classes.
  • I’m a foodie.
  • I love to develop recipes–ones that work!
  • I’m gluten-intolerant, so my recipes are gluten-free.
  • I like to help busy people save time in the kitchen.

Tools for a Thriving Gluten-Free Plant-Based Lifestyle

soup in electric pressure cooker

Pressure Cooking

Vegetable soup in a slow cooker

Slow Cooking

baked beans

Food Prep

frozen vegetables

 Freezer Meals

vegan meal prep with rice, chickpeas, and vegetables

Make-Ahead

Heather Reseck, RDN

Hi! I’m Heather Reseck

  • I’m a registered dietitian nutritionist (RDN).
  • I specialize in plant-based nutrition.
  • I teach hands-on plant-based cooking classes.
  • I’m a foodie.
  • I love to develop recipes–ones that work!
  • I’m gluten-intolerant, so my recipes are gluten-free.
  • I like to help busy people save time in the kitchen.

Recent Posts

  • granola in a bowl

Granola

Bake this whole-grain granola overnight and wake up to the wonderful aroma of hearty ready-to-eat breakfast cereal. No stirring needed.

  • cashew cream

Cashew Cream

Cashew cream is such a versatile alternative to heavy cream or half and half. Use for a creamy addition to vegan potato soup, tomato soup, [...]

Vegan Potato Soup

You’ll be amazed that vegan potato soup can be so creamy without dairy products, thanks to cashew cream. If you have leftovers, you can transform this into Vegan Corn Chowder by adding corn. This creamy soup is also delicious with broccoli.  

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